Piri-Piri Seasoning

$14.95

Choose your size

Medium Jar (Net: 2.35 oz)

Pick up available at: Set my spice store for info or pick up

If you like your spices hot, this spicy seasoning is for you. This piri-piri spice blend combines Pequin chiles with Spanish paprika, salt, lemon peel, garlic, and Greek oregano. Perfect for calde verde recipes, or for making homemade molho de piri-piri pepper sauce. To make molho de piri-piri, mix 3 Tbsp. spice with 1 cup olive oil and shake vigorously. Store in refrigerator for 7-10 days to allow the flavors to blend. Piri-Piri translates to "pepper pepper," which makes it a fitting name for a hot and spicy seasoning with a fantastic flavor!

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Flavor Profile

Quite spicy. Chile-hot and garlicky in overall flavor, with added bittersweet, citrusy and herbal notes.

How to Use

Use to season your favorite cuts of beef and seafood. Make molho de piri piri by adding 3 T of blend to 1 cup of olive oil. Use piri piri as a dry rub and spicy chicken seasoning.

About This Blend

Piri Piri (or Peri Peri) is a Swahili word that means “pepper-pepper." Because chiles can be hard to come by in the USA, we searched for the closest chile to match the spicy piri piri flavor and heat, and it's the Pequin.

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