Use in place of regular cocoa to help make baked goods and desserts appear darker and taste richer, without losing moisture. Perfect for brownies, chocolate cookies, and chocolate cake. If you're whipping up any sort of dark chocolate dessert, this blend of black cocoa is the way to go.
Our dark cocoa powder has rich chocolate flavor and a lower fat percentage than normal baking cocoas. Pairs really well with cinnamon.
Suggested use is about a 25-50% mixture of black cocoa powder with natural or Dutch cocoa. Add to black onyx cocoa to cakes, brownies, cookies, and more for darker, richer, and chocolatier baked good.
What is black cocoa powder?
Black cocoa powder, or dark cocoa, is cocoa powder that has been alkalized to the point in which it turns a purplish, black color and has a much richer cocoa flavor.
What is black cocoa powder used for?
Black cocoa is used to both darken and make more rich most chocolate baked good or dessert recipes, especially those that call for a more dark chocolatey flavor.
How is black cocoa powder made?
Black cocoa powder is made by ultra-processing standard Dutch cocoa powder and alkalizing it to the point in which there is reduced acidity, smoother texture and darker color.
What is the difference between cocoa powder and black cocoa powder?
Standard cocoa powder doesn't go through as many processing or alkalizing as black cocoa powder does. Black cocoa is also richer in flavor, smoother in texture and darker in color.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
If your favorite part of s'mores is the chocolate, then this one's for you.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
The avocado complements the black onyx cocoa for a pudding that looks and tastes like the real thing. It’s even dairy free. There are also a few flavoring options to take the dish in different directions depending on your tastes.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
If your favorite part of s'mores is the chocolate, then this one's for you.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
The avocado complements the black onyx cocoa for a pudding that looks and tastes like the real thing. It’s even dairy free. There are also a few flavoring options to take the dish in different directions depending on your tastes.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
