Canyon Road Red Enchilada Dry Sauce is a dry enchilada seasoning that not only makes a fabulous homemade enchilada red sauce, but also works great as a meat rub or sprinkled on eggs. To convert our red enchilada powder mix into a sauce, follow our Canyon Road Enchilada Sauce recipe. Try adding to some of your other favorite red sauce recipes for added flavor!
This red enchilada seasoning has a robust chile flavor with medium heat. It is bittersweet, smoky, garlicky, earthy, and sweet-herbed with nutty notes.
Use to make an easy homemade red enchilada sauce. For a red paste, mix equal parts water, oil, and enchilada spices. Sprinkle enchilada chili powder seasoning on eggs, salads, seafood, tofu, or veggies. Great for using as a meat rub.
What is enchilada seasoning?
Enchilada seasoning is a dry version of red sauce that captures the flavors of enchiladas in powder form, and is made using a variety of ground chiles and other spices. Enchiladas are a traditional Mexican dish that consist of a a filling like meat, cheese, or beans wrapped in a tortilla that is covered with a chile-based sauce.
What does enchilada sauce taste like?
Made primarily with dried chiles, red enchilada sauce is rich and can be spicy depending on the specific chiles used. It also typically includes aromatic ingredients like onion and garlic. Green enchilada sauce is similar, though typically less spicy and made with green poblano peppers instead of red chiles.
For a paste, mix equal parts water, oil, and spice. Though this is called a "dry sauce," it can also be used as a seasoning. Sprinkle on eggs, salads, seafood, tofu, or veggies. Use as rub for beef, lamb, pork, or poultry.
Enchilada sauce
red enchilada seasoning
red enchilada sauce
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Chiles, paprika, sugar, garlic, kosher salt, ground pumpkin seeds, cumin, Mexican oregano, powdered bay leaves.
Upgrade your weeknight meal with a vegetarian version of the American classic.
This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce.
Upgrade your weeknight meal with a vegetarian version of the American classic.
This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce.
