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Mexican Street Corn Seasoning is Back for a Limited Time Only!
Mexican Street Corn is Back for a Limited Time Only!

Test Kitchen Approved

Curried Fruit Dip

Curried Fruit Dip

Curried Fruit Dip

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

Yields

1 cup

Prep Time

5 Minutes

Recipe By Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

This is a fun and easy way to use curry blends in a sweet dish.

Serving Suggestions

Ingredients

1 cup heavy whipping cream

3 Tbsp. sifted powdered sugar


1 1/2 tsp. curry powder of choice:




Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    This thick, concentrated version of pomegranate juice is extracted from 100% pure pomegranate seeds. Common in Middle Eastern cuisine, pomegranate ...

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  • Ras el Hanout

    Our blend of Ras el Hanout seasoning is exquisite – or shall we say, the "head of the shop." A must-have ingredient for making classic Moroccan chi...

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  • Vindaloo

    Vindaloo curry powder is a spicy seasoning for curry, or to add heat to your favorite cuts of meat such as lamb, pork, or seafood. Our vindaloo spi...

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  • Tan-Tan Moroccan Seasoning

    Robust and full in flavor, inspired by North African cuisine and Moroccan food. Use as an all-purpose seasoning. Good with rice, vegetables, and me...

    View full details

Directions

In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and your choice of curry spice blend. Using a spatula, fold in pomegranate molasses. Refrigerate for 30 min. before serving.

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