Vindaloo curry powder is a spicy seasoning for curry, or to add heat to your favorite cuts of meat such as lamb, pork, or seafood. Our vindaloo spices are not as hot as typical vindaloo seasoning powder, so that everyone can enjoy the exquisite vindaloo flavor. If you prefer your vindaloo to be very hot, add some extra cayenne to your mix.
Use our not-too-spicy vindaloo curry mix to make homemade vindaloo curry. Add vindaloo seasoning to your beef, chicken, fish, poultry, rice or roasted veggies. For a vindaloo curry paste, mix equal parts vindaloo spice with oil and water.
This slightly spicy take on a classic Indian dinner is a quick way to add to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Give spaghetti squash amazing flavor with this easy weeknight meal recipe.
This slightly spicy take on a classic Indian dinner is a quick way to add to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Give spaghetti squash amazing flavor with this easy weeknight meal recipe.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Step up your football game fare a few notches with these zesty wings.
