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Dill Dip

Dill Dip

$5.99
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This seasoning mix is perfect for a classic, easy recipe for creamy dill dip. Simply mix 3-4 tablespoons of dill dip dried herbs into a cup of sour cream, yogurt, cream cheese, or cottage cheese. Chill the dip overnight for best flavor. For a creamy dill dressing recipe, thin your dip mix with either milk or buttermilk. Dill dip mix also works great as a seasoning on chicken or seafood like salmon.

Flavor Profile

This dill dip seasoning mix is salty and herby in flavor, with buttery, earthy, aromatic, and delicate notes.

How to Use

For an easy dill dip, add 3-4 t per cup of sour cream, cream cheese, cottage cheese, or yogurt. Season salmon and other seafood. Serve in a bread bowl. Hollow out a loaf of pumpernickel or rye bread saving the cuttings for dipping, and fill with dip.

About This Blend

Our Dill Dip mix was created to make the perfect dill dip for a party (or yourself!) Dill dip ingredients include salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, and arrowroot.

More Information

For a Dijon dill dip, mix 2-3 tsp. with 1/2 cup mayo, 1/4 cup Dijon mustard, and a couple of squirts of fresh lemon juice to taste.

Dill Dip Q&A

How to make dill dip?

To make dill dip, mix 1 cup of sour cream or cream cheese with 3-4 tablespoons of a good, quality dill dip seasoning mix (like ours!) To make a healthier dill dip recipe, mix dill dip seasoning with cottage cheese or yogurt.

How long is dill dip good for?

Dill dip, if stored in the refrigerator in an airtight container, can usually keep for 3-4 days.

What kind of bread goes with dill dip?

Rye or pumpernickel bread really go great with dill dip, but really any kind of bread that you can make a bread bowl with and dip with goes great with dill dip!

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, arrowroot