Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has a slight anise flavor.
This summer herb is milder than our California basil with anise notes and pairs well with chives, garlic, mint, and thyme.
Add to tomato-based sauces. Season poultry and seafood. Sprinkle on pasta and pizza. When substituting dry herbs for fresh, use 1/3 of the amount specified.
European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. Practically everything is better with basil including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
