European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza. For more on basil and its uses, go Behind the Seasoning: Basil.
This summer basil is milder than our California basil with anise notes and pairs well with chives, garlic, mint, and thyme.
Add European basil leaves to tomato-based sauces. Season poultry and seafood. Sprinkle on pasta and pizza. When substituting dry basil for fresh, use 1/3 of the amount specified.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
