Our Guajillo Chile Powder is tangy & pleasantly sharp in flavor, making it the best guajillo powder to add to your soup, enchilada sauce or pozole rojo recipes. Guajillo powder is often used in both Mexican & Southwestern cuisines, from mole sauces to stews & chilis.
Guajillo Chile Powder is slightly sweet and tangy in taste, with berry and pine notes of flavor. In heat & spice, guajillo peppers have around a medium to low heat level.
Add our guajillo chili powder to enchilada sauces, salsas, soups, and stews. Try mixing guajillo powder into your dry rubs for chicken, beef or pork before grilling or roasting. Use guajillo spices in nearly any recipe that calls for chiles.
Because of the sharp taste of guajillo chiles, the guajillo flavors dishes quite easily, so remember a little guajillo seasoning goes a long way!
What are guajillo chiles?
Guajillo chile peppers are dried mirasol chili peppers.
Are guajillo peppers spicy?
Guajillo peppers are around a 3-4 (medium-low) in overall heat and spiciness (on a scale of 1-10).
What is guajillo chili powder?
Guajillo chili powder is made up of ground dried guajillo chiles & is used as a seasoning in recipes where you'd typically add guajillos or other chiles.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
Braising these sweet and sour ribs in a pressure cooker ensures they come out tender and succulent every time.
This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.
