Our spin on classic Montreal steak seasoning. Apply seasoning rub on any cut of beef, or use as your new go-to steak seasoning. While its best used as a steak rub, it's also a great grilling spice blend for prime rib, chicken, or pork. Use as the main seasoning blend for your next steak marinade.
This salt and pepper-based spice is garlicky with warm-citrus flavor and licorice and herbal notes.
Rub on prime rib, steak, pork, and chicken. For marinade, mix 1-2 T spice with 1/4 cup red wine, 1/4 cup balsamic vinegar, and a 1/2 cup olive oil.
Why do they call it Montreal seasoning?
Montreal seasoning is named after the city in Canada. A deli butcher, who worked in Montreal, famously used a specific blend of spices to cure meat like ribs and steak, and that's how it got its name! We call our version Hudson Bay Beef Spice.
Is Montreal steak seasoning a meat tenderizer?
Hudson Bay Beef Spice, or Montreal steak seasoning, can be used as both a meat tenderizer and steak seasoning rub. It gives your favorite cut of steak that gourmet steakhouse flavor.
Is Montreal seasoning the same as steak seasoning?
Montreal seasoning is a type of steak seasoning, so it's not the same as "steak seasoning," because there are many. We call our version of Montreal steak seasoning, Hudson Bay Beef Spice.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
Great on a steak or a loaf of bread. An easy way to take your meal to the next level.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
Great on a steak or a loaf of bread. An easy way to take your meal to the next level.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
