Commonly used in baked goods and desserts. Dried lemon zest works great in savory dishes like seafood, chicken, pork, vegetables, rice, marinades, and dressings. When substituting dried lemon rind for fresh zest, use ⅓ of the amount. Reconstitute dry lemon peel if necessary by soaking in water for 15-20 minutes to produce fresher lemon flavor.
This dried zest is bright and citrusy in taste, with bitter notes. Lemon peel pairs well with cloves, pepper, mint, and garlic.
Try minced lemon seasoning with seafood, chicken, rice, marinades, and dressings. If using dried lemon in place of fresh zest, use ⅓ of the amount called for, as it is 3x stronger than fresh. Reconstitute if necessary by soaking in water for 15-20 minutes to produce a fresh lemon flavor.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
Draw yourself in to the comforting aroma of this fruity, freshly baked coffee cake. A sweet and vibrant embrace of spring, this recipe is perfect for a memorable brunch with friends, an Easter get-together with family, or to celebrate Mom on Mother's Day.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
