Mt. Baker Chai Seasoning

$9.99

Choose your size

Medium Jar (Net: 1.8 oz)

Pick up available at: Set my spice store for info or pick up

Bring the flavor of your favorite dessert and baking recipes to bold new heights. This chai spice mix tastes best when used with cakes, pies, muffins, and ice cream, but it's also a chai spice blend that can be used in savory applications. Also try using as a chai seasoning for meat like chicken, turkey or pork! This chai mix is blended with Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, and bay leaves.

Flavor Profile

This salt-free, cinnamon-based chai spice blend is is sweet-spiced and licoricey in flavor, with sweet-herbed with peppery notes.

How to Use

Add a tablespoon or two of our chai spice mix to your favorite baked goods, desserts and sweets for bold chai flavor. Use as a chai spice for meat like chicken and pork.

About This Blend

Mt. Baker is a very popular Washington state attraction that we thought was the perfect name for a blend that brings the sweet spices of chai flavor to all types of baking.

More Information

Mt. Baker Chai Seasoning Q&A

What is chai spice made of?

Chai spice blends are usually made up of a combination of cinnamon, ginger, cardamom, black pepper, star anise, allspice and bay leaves — much like our Mt. Chai Baker Seasoning blend.How do you use chai spice mix?

Use chai spice mix in your favorite baking recipes, like pies, muffins and pastries. It's also great in homemade ice cream. Chai spice mix can also be used as a meat rub for chicken and pork.

How much chai spice for baking?

Use about a tablespoon or two when using chai spices for baking, as a little bit of chai flavor can go a long way.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves

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