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Test Kitchen Approved

Mulling Spiced Panna Cotta with Caramelized Apples

Mulling Spiced Panna Cotta with Caramelized Apples

Mulling Spiced Panna Cotta with Caramelized Apples

Recipe By Mary Johnston, Savory Franchising Team employee

Yields

6 servings

Recipe By Mary Johnston, Savory Franchising Team employee

Creamy and spiced, this recipe is a classic that is sure to impress.

Recipe Notes

This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.

Ingredients

For panna cotta:

1/3 cup fat free milk

1 packet unflavored gelatin

2 1/2 cups heavy cream

1/2 cup sugar



For apples:

3 Granny Smith apples

4 Tbsp. unsalted butter



1/4 cup brown sugar

Splash of lemon juice

Savory Spice ingredients in this recipe

  • Mulling Spices

    Our mulling spices tin brings together aromatic, whole ingredients for a delicious mulled spice mix - the perfect starter blend for apple cider or...

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  • Muslin Bags

    These small muslin spice bags are used to infuse flavor into soups, stews, sauces, stocks, as well as drinks such as mulled wine or tea. Just add t...

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  • Vanilla Bean Sugar

    Our Vanilla Bean Sugar is perfect for cookies, and even better for coffee. Sprinkle this vanilla sugar on hot and cold cereals, fruits, pancakes, ...

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  • Spiced Vanilla Bean Sugar

    Meet our Spiced Vanilla Bean Sugar. This spiced sugar is infused with vanilla and tastes cinnamony and sweet-spiced, with aromatic, floral notes. ...

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Directions

For panna cotta: Combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely. In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min. Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight. For apples: Peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.