A longtime customer favorite for its sweet, classic vanilla flavor. It's the best sugar for your coffee or cocktails. Swap out with regular sugar to bake a vanilla twist into your favorite cookies, cakes and pastries. Great with all kinds of desserts and sweet treats. Sprinkle vanilla sugar on cereal (hot or cold), fruit, pancakes, and much more. Perfect sugar for topping crème brûlée.
This vanilla bean sugar is sweetened with classic vanilla flavor, and is slightly woody and floral in aroma.
Sweeten coffee with vanilla sugar, or sprinkle on top of freshly baked cookies. Add vanilla-infused sugar to cereal, fruit, French toast, or pancakes. Replace your white sugar with vanilla sugar to add a twist to baked goods and desserts.
What is vanilla sugar?
Vanilla sugar is sugar that's been flavored with vanilla using both vanilla beans and vanilla extract. It's sugar infused with vanilla flavor!
How to make vanilla bean sugar?
Vanilla bean sugar is typically made by combining fresh vanilla pods or beans with granulated sugar. You can also make vanilla sugar by infusing sugar with vanilla extract.
Does vanilla bean powder have sugar?
Our Madagascar Vanilla Bean Powder does not contain any sugar.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Vegan
Sugar, vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color)
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up! Make it minty with Peppermint Vanilla Bean Sugar or cinnamon-spiked with Mexican Cocoa.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
Creamy and spiced, this recipe is a classic that is sure to impress.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
The best part of any adventure is the snacks you eat along the way.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.
Vanilla Bean Sugar, sweet spices, and an overnight soak transform leftover French bread into delicious, caramelized muffins. Experience the nostalgic flavor of French toast in every bite with this easy, crowd-pleasing breakfast recipe.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
This bourbon infused twist on a traditional banana pudding is the perfect finish for a backyard barbecue meal.
Here's a great way to add a kick of heat and cinnamon to your favorite bourbon. Make a double batch for game day or a backyard barbecue. We guarantee it will disappear quickly!
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
So simple, but unbelievably good. You may never use store-bought coffee creamer again once you try this easy DIY creamer recipe. Make it and give it away as a unique holiday gift!
This is an easy beginner jam recipe that strikes the perfect balance between sweet and tart.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Featuring our Vanilla Bean Sugar and cherry extract, this is a flavorful front porch sipper named after a North Carolina mountain famous for its moonshine history.
These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up! Make it minty with Peppermint Vanilla Bean Sugar or cinnamon-spiked with Mexican Cocoa.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
Creamy and spiced, this recipe is a classic that is sure to impress.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
The best part of any adventure is the snacks you eat along the way.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.
Vanilla Bean Sugar, sweet spices, and an overnight soak transform leftover French bread into delicious, caramelized muffins. Experience the nostalgic flavor of French toast in every bite with this easy, crowd-pleasing breakfast recipe.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
This bourbon infused twist on a traditional banana pudding is the perfect finish for a backyard barbecue meal.
Here's a great way to add a kick of heat and cinnamon to your favorite bourbon. Make a double batch for game day or a backyard barbecue. We guarantee it will disappear quickly!
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
So simple, but unbelievably good. You may never use store-bought coffee creamer again once you try this easy DIY creamer recipe. Make it and give it away as a unique holiday gift!
This is an easy beginner jam recipe that strikes the perfect balance between sweet and tart.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Featuring our Vanilla Bean Sugar and cherry extract, this is a flavorful front porch sipper named after a North Carolina mountain famous for its moonshine history.
These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.
