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Test Kitchen Approved

Prohibition “Gin”

Prohibition “Gin”

Prohibition “Gin”

Recipe By Savory Spice—South End/Charlotte, NC

Yields

2 cups

Recipe By Savory Spice—South End/Charlotte, NC

This is a DIY infused vodka inspired by the flavors of gin.

Serving Suggestions

Sip over ice, use to make martinis, or mix with tonic or soda water.

Recipe Notes

*We suggest using a double or triple distilled vodka and prefer an inexpensive potato vodka if possible.

Ingredients

Savory Spice ingredients in this recipe

  • Juniper Berries

    The main ingredient for flavoring gin, as well as other liqueurs. Juniper berries are intensely spicy in flavor, with a touch of pine. Great crushe...

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  • Coriander Seeds

    Used to season savory dishes, such as vegetables and masalas. Add coriander seeds to your favorite pickling brine for a sweeter, citrusy flavor. To...

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  • Green Cardamom Pods

    Whole green cardamom pods have a strong, flowery flavor and can be finely ground to use as a seasoning for rice, meat, and marinades. These cardamo...

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  • Grains of Paradise

    A spicy and unique, full-flavored peppercorn. Spice up vegetables or meats, like potatoes, eggplants, and lamb. Try in place of pepper, cardamom, o...

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  • Lavender

    Lavender surprisingly has many uses in the kitchen. Sprinkle lavender in recipes for scones, cakes, or ice cream. Beautify desserts with a garnish ...

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  • Jamaican Allspice Berries

    A common ingredient in Caribbean cuisine, especially in jerk seasoning. These allspice berries have a flavor that's similar to cloves, nutmeg and c...

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  • California Bay Leaves

    California bay leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. Add to chowders or tomat...

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Directions

Combine vodka and juniper berries in a mason jar. Cover and let stand for 24 hours; shake the jar at least 2 to 3 times during the 24 hours. Add remaining spices. Cover, shake and let sit for 24 hours; shake at least 2 to 3 times during the next 24 hours. Strain the solids through a straining funnel (or a place a cheesecloth in a funnel) into a 2-cup container. Wipe out any solids from the mason jar and pour the infused gin back into the clean mason jar or other desired bottle. Seal and store at room temperature.