Smoked Spanish Sweet Paprika

Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!

Nothing brings people together like a cheese ball.

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

This is the perfect, light summer meal. Seared asparagus is tossed with one of our customer-favorite seasonings and serves as a bed for an easy pan-fried fish, made crispy with gluten-free cornmeal and slightly smoky with our favorite paprika. The same pan-fried method works great with chicken or pork cutlets and tofu, too, for a non-seafood version.

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.

This southern stew may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.

Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.

Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and topped with smoked paprika bread crumbs.

The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

What is more comforting than potatoes and cheese? This is a crowd-pleasing and versatile side dish, whether you're making it for the holidays, brunch, or a barbecue.

This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef. 

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.

Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.