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Test Kitchen Approved

Stir-Fried Chile Mushrooms

Stir-Fried Chile Mushrooms

Stir-Fried Chile Mushrooms

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

Serving Suggestions

Ingredients

2 Tbsp. coconut oil

4 oz. oyster mushrooms, sliced

4 oz. shiitake mushrooms, sliced

2 tsp. soy sauce (or tamari)

1 tsp. sesame oil

1 Tbsp. choice of chiles:




Savory Spice ingredients in this recipe

  • Crushed Red Pepper Flakes

    A must-have for every cook. Usually found on every pizzeria table in the country to add some spice to your favorite slice of pizza. Crushed red pep...

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  • Crushed Aleppo Chiles

    A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...

    View full details
  • White Sesame Seeds

    These whole White Sesame Seeds have a light, nutty flavor. Try using white sesame to add flavor, as well as texture, to stir-fries, salads, dressin...

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Directions

Heat coconut oil in a wok or large skillet over medium-high heat. Add mushrooms and cook for 7 to 10 min., stirring often, until softened and well browned. Add remaining ingredients and cook, stirring, for 1 more min. Remove from heat and transfer to a serving dish. Enjoy hot or at room temperature.

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