The Ultimate BBQ & Smoking Collection

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$75.00

Pick up available at: Set my spice store for info or pick up

From brisket to ribs, this collection of 8 premium BBQ rubs is designed to transform any protein into a smoky, sweet, and savory masterpiece. These handpicked spice blends are your go-to for perfect barbequing and smoking, delivering mouthwatering flavor every time. Whether you're an amateur or experienced pitmaster, the dry rubs and seasonings for smoking in this 8-jar gift set will help take your favorite cuts of meat to the next level. This collection of gourmet smokehouse spices for meats, or firing up the grill, is perfect for making BBQ season anytime.

This gourmet BBQ spice gift set of the best smoking rubs and spices contains the following (8) jars of meat seasonings and dry rubs:

Carolina High Country BBQ Rub - Carolina BBQ flavor with a cayenne kick.
Pearl St. Plank Salmon Rub - Salmon seasoning for grilled salmon.
Georgia Boys All-Purpose BBQ Rub - Georgia-style BBQ for pork & other meats.
Memphis Rib Rub - Tennessee BBQ flavor for ribs & other protein.
TSM BBQ Chicken Rub - Sweet & spicy BBQ rub for poultry.
Red Rocks Hickory Smoke Seasoning - Classic hickory smoked flavor.
TSM Kansas City BBQ Rub - Kansas-style BBQ, sweet, smoky, salty.
Homestead Seasoning - Paprika-based, sweet & salty dry rub.

More Information

The Ultimate BBQ & Smoking Collection FAQ

What spices are good for smoking meat?

Any sort of dry rub, all-purpose, BBQ seasoning, smoked seasoning or seasoning pepper will work great for smoked meats.

What rubs to pitmasters use?

Pitmasters typically use dry rubs, which could contain any combination of coarse salt, pepper, sugar, herbs and aromatics. They use many different things!

Sweet & Smoky Chicken

INGREDIENTS:

1/2 cup brown sugar, packed
1/3 cup Mayan Sea Salt
2 cups water
2 cups ice
4 bone-in, skin-on chicken leg quarters
1/4 cup vegetable oil
1/4 cup seasoning of choice:
Pearl St. Plank Salmon Rub
TSM BBQ Chicken Rub
Gold Coast Tropical Poultry Rub

DIRECTIONS:

In a medium pot, dissolve brown sugar and salt in water. Bring to a simmer over medium-high heat, stirring until dissolved. Remove from heat and add ice, stirring until melted. Pour mixture into a medium bowl and add chicken leg quarters, submerging them in the brine. Chill for 2 to 3 hours up to overnight. Preheat smoker to 300 degrees. Remove chicken from brine and pat dry. Rub chicken all over with oil and coat with seasoning of choice. Smoke chicken for 40 to 50 min. until internal temperature reaches at least 165 degrees.

YIELD: 4 servings

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Carolina High Country BBQ Rub: Sugar, salt, California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne

Georgia Boys All-Purpose BBQ Rub: Brown sugar, white sugar, Alderwood smoked sea salt, kosher salt, onion, smoked Spanish sweet paprika, black pepper, mustard powder, chiles, garlic, Mild Chili Powder, French thyme, celery seeds

Memphis Rib Rub: Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano

TSM Kansas City BBQ Rub: Brown and white sugars, salt, California paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger allspice, cayenne, garlic, turmeric, red bell pepper, spices

TSM BBQ Chicken Rub: Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Memphis Rib Rub: Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano

What's Included

Carolina High Country BBQ Rub

This seasoning has great classic barbeque flavor with just a little cayenne-kick.

Georgia Boys All-Purpose BBQ Rub

Try on anything you want to 'cue. To do it Georgia style, focus on fruitwood smoked pork.

Memphis Rib Rub

Memphis-inspired rub with distinct Tennessee flavor, meaning brown & white sugar blended with spi...

TSM Kansas City BBQ Rub

Try it at your next barbeque on pork, ribs, or brisket and we’re sure you’ll be a winner.

TSM BBQ Chicken Rub

Use this award-winning seasoning generously on your chicken prior to grilling or smoking.

Red Rocks Hickory Smoke Seasoning

Add bold hickory smoke flavor to anything on the BBQ or your favorite mac 'n cheese.

Pearl St. Plank Salmon Rub

Use this maple sweet seasoning as a BBQ rub for grilling salmon on a cedar plank. A must-have.

Homestead Seasoning

This paprika-based, sweet and salty rub works great for just about anything on the grill.

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