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Bourbon Barrel Smoked Salt
This salt has been smoked over bourbon barrels for a uniquely smoky flavor and woody aroma. An artisan seasoning salt that is best used as a finishing salt for meats like chicken or steak. The subtle smokiness of this bourbon barrel salt elevates almost any dish to the next level. Adding a touch of bourbon smoked salt to desserts can also maximize their flavor potential. Formerly known as Whiskey Barrel & Hickory Smoked Salt.