Grind or freshly grate into sweet or savory recipes. Grate fresh nutmeg into béchamel, or enhance other sauces and soups. Use for cakes, pies, pastries, or baked breads. Whole nutmeg typically pairs well alongside anything flavored by cinnamon and ginger. In savory dishes, nutmeg can be used to season lamb, veal, and vegetables. This whole nutmeg keeps indefinitely.
Nutmeg has a fresh, warm aroma and a woody, bittersweet flavor with hints of clove. It pairs well both sweet and savory spices.
Grind fresh nutmeg, then add to baked goods like breads, pies, or pastries. For savory recipes, grate nutmeg for lamb, veal, and vegetables, or with stews or béchamel. Also works well with fruit dishes.
More Uses:
Spiced Snickerdoodles: Add about 1/4 tsp. freshly grated nutmeg to your favorite snickerdoodle recipe.
Spiced Quiche: Grate 3-4 times into egg mixture before baking.
How do you use whole nutmeg?
Whole nutmeg can be used in recipes for savory foods or sweet desserts. It's grated or ground before use, and pairs well with ginger and cinnamon as well as pepper and thyme.
How long does fresh whole nutmeg last?
Fresh whole nutmegs can keep indefinitely, if stored correctly.
How do you store fresh nutmeg?
To correctly store fresh nutmeg, keep it in a cool and dry place away from any potential moisture or heat.
How do you grate whole nutmeg?
To grate whole nutmeg, first peel away the outer shell of the nutmeg, then finely grate the seed of the nutmeg by using the same type of grater that you'd use to grate lemon zest.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauce. Instead of a traditional pasta dish, we offer an easy-to-prep method for making zucchini noodles—you don’t even need a spiralizer.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauce. Instead of a traditional pasta dish, we offer an easy-to-prep method for making zucchini noodles—you don’t even need a spiralizer.
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
