Our blend of Ras el Hanout seasoning is exquisite – or shall we say, the "head of the shop." A must-have ingredient for making classic Moroccan chicken tagine stew. Try using these Moroccan spices to season your rice, couscous or meatballs. Rub some Ras el Hanout spice mix on your meat before grilling or throwing in the slow cooker; especially for Ras el Hanout chicken.
Ras el Hanout, a Moroccan spice blend, is sweet-spiced, salty and peppery in flavor, with eucalyptic, floral and bitter notes.
Use this classic Moroccan spice blend Ras el Hanout to season your favorite rice and couscous recipes. Great as a Moroccan-style seasoning rub for chicken prior to grilling or slow-cooking. To make a Ras el Hanout paste, mix equal parts spices, oil, and water. Use to make Ras el Hanout Curry Masala.
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
