Herbes de Provence

Save 30%

$7.99

$5.59

Choose your size

Medium Jar (Net: 0.9 oz)

1/2 Cup Bag (Net: 0.75 oz)

1 Cup Bag (Net: 1.5 oz)

2 Cup Bag (Net: 3 oz)

Pick up available at: Set my spice store for info or pick up

Our salt-free blend of Herbes de Provence stays true to the classic French herb seasoning blend originally created in the South of France. Herbes de Provence seasoning is a household cooking staple in the kitchen, especially for French cuisine. Use Herbes de Provence in almost any type of food, from braised meats to sauces to mashed potatoes.

Flavor Profile

This salt-free Herbes de Provence seasoning is licoricey, sweet-herbed, and floral with peppery notes.

How to Use

Season wild game and braised meats with Herbes de Provence seasoning prior to grilling. Use this French herb seasoning in red wine or tomato-based sauce recipes. Sprinkle on root vegetables before roasting, or add in mashed potatoes.

About This Blend

This traditional blend of Herbes de Provence has layers of classic French flavor that complements the flavors and ingredients common to the cuisine of Southern France.

More Information

Herbes de Provence Q&A

What is Herbes de Provence?

Herbes de Provence is a blend of French herbs and seasonings, usually including a combination of herbs like thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon.

How to use Herbes de Provence?

Use Herbes de Provence to season meat, sauces, vegetables, you name it. It's been tried in nearly every cooking or grilling application with great, flavorful success!

What does Herbes de Provence taste like?

Herbes de Provence tastes sweet-herbed and like licorice in flavor, with hints of floral notes.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon

Featured in these recipes

View all recipes

Aguas Frescas Three Ways

Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.

Turkey Meatballs in Herbed Marinara

A weeknight meatball recipe with complex herby flavor from Herbes de Provence.

Herbed Mashed Potatoes

No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!

Mary’s Scones 3 Ways

If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.

Stores

Loyalty Club

Account