Black Malabar Peppercorns are familiar, bold tasting peppercorns. Malabar black pepper is one of the more common peppercorn varieties, with that perfect balance of peppery heat and earthiness. Grind in your peppermill for the dinner table. Malabar pepper can be used in nearly any savory dish, and even some sweet!
These black malabar peppercorn berries are bold and well-rounded in overall flavor, with added fruity notes. Black pepper pairs well with most herbs and spices.
Grind up black malabar peppercorns in a peppermill for sprinkling pepper. Add whole black peppercorns to your favorite soup & stew recipes, or use in homemade stock. Try malabar pepper in both savory & sweet dishes.
What are malabar peppercorns?
Malabar peppercorns are pretty standard peppercorns in familiar flavor & are harvested off the Malabar Coast of India.
What is the difference between Malabar pepper and Tellicherry pepper?
Malabar pepper is a typical grade of peppercorn that are usually produced in mass quantities for standard black pepper, while Tellicherry pepper is more of a higher grade of peppercorns that have a bit more developed flavor.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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