Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot paprika to homemade BBQ rubs or chili powder blends for an extra spicy kick. Try hot, smoked paprika in recipes with beans, chickpeas, spinach, and potatoes, or mix into soups and stews. Around a 4-5 in overall heat level.
These hot peppers are dried over an oak burning fire for a smoky paprika flavor with medium heat (4-5 on a scale of 1-10).
Add smoky hot paprika to dishes with chickpeas, spinach, potatoes, beans, and other vegetables. Season stews, meat, and seafood with spicy paprika. Use to create homemade BBQ rubs, or add to your chili powders.
What is hot paprika?
Hot paprika is usually made up of hotter & spicier dried peppers than regular paprika is made of. Regular paprika has no heat, but hot paprika carries a medium heat.
How hot is paprika powder?
Paprika powder is not hot, unless specified and made with a hotter type of dried red pepper.
What's the difference between normal paprika powder and smoked hot paprika powder?
Normal paprika powder is neither smoky or hot, and is more of a sweeter flavor, where as smoked hot paprika is made with a hotter pepper to make it spicy, and smoked over an oak burning fire to give it that smoked paprika flavor.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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