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Dan Quixote: The Quest for Saffron By Dan Hayward, Savory Spice Boulder Partner  I spent nearly 13 years as a “spice guy,” so when I started planning a trip to Portugal and Spain, spices were on my mind. The reason...

The funny thing about Grandma Menard’s Pumpkin Chiffon Pie is that I don’t remember her ever making it. At some point in the 70’s the honor was bestowed upon my Aunt Noel and every Thanksgiving she brought two to dinner. My Grandpa George built a nifty square wooden box with two shelves and a handle to carry these pies to and from.

This summer, when you are tasked to “bring a side, salad, or dessert,” to a picnic or potluck, don’t even think of stepping near those plastic tubs of dip, pre-made deli salads, or packaged cookies. What Do You Bring To...

In August of 2015, Mike (Savory Spice founder and owner) embarked on a 43-day Chasing Barbecue journey to discover the flavors of 6 major barbecue regions in the United States. As Memorial Day approaches and days get warmer, we’re starting to crave those pit flavors that he detailed in his road journals. We thought it was time to revisit a few of our faves and bring you three special menus for your summer backyard BBQ get-togethers.

For many of us, summer is synonymous with grilling season, but it can be easy to get stuck in a burger-and-hot-dog rut. So what’s the easiest way to elevate your grill game? Add Bamboo Skewers to your culinary toolbox. From steak to seafood, Savory Spice has everything you need when it comes to simple and delicious skewer recipes, inspired by flavors from around the globe (pictured above: Citrus Marinated Shrimp Skewers).

Our Test Kitchen is here with creative skewer ideas that will help spice up your summer grilling season. 

Use simple add-ins for better condiments! Ketchup, mayonnaise, and mustard are the three quintessential condiments that nearly everyone has in their fridge door, and for good reason.

Ketchup can lend bright and sweet acidity to heavier fried foods and meats, mayonnaise provides creaminess with a touch of tang, and the countless varieties of mustards can add flavors ranging from piquant heat to zesty sweetness. But while the classics are tasty as is, they can get a little boring.

So, here’s my issue with potlucks & parties. The host usually says, “Bring whatever you want!” Inevitably, the party table is filled with multiple bowls of guacamole, salsa, or hummus—everyone’s easy go-to dips. Don’t get me wrong, I’m all about easy; I just want a little variety. And, selfishly, I want people to eat the guacamole I brought to the party. If you want to change up your dip routine, here are some tips to make your dips stand out from the rest. (Pictured here: Calabrian Hot Pepper Hummus.)