Skip to content
FREE Jar of Rocky Mountain Butcher's Rub on Orders $75+
Get Rocky Mountain Rub FREE on Orders $75+
Pearl St. Salmon Rub

Pearl St. Plank Salmon Rub

$13.99
Choose your size
Pick up available at: Set my spice store for info or pick up

Our famous salmon seasoning rub was created with a specific cedar plank grilled salmon recipe in mind. This salmon seasoning is sweet, smoky, spicy – all of our favorite flavors for seasoning salmon fillets for the grill. Try using this sweet, paprika-forward salmon rub as a seasoning rub for other seafood dishes, like shrimp or scallops. For more fish spices and flavors, shop our selection of Seafood Seasonings.

Flavor Profile

Maple sweet, paprika smoky and chile spicy in its overall BBQ-style and flavor. This salmon rub also has bittersweet, earthy, and garlicky notes.

How to Use

Use as a dry seasoning rub for grilling salmon on a cedar plank. To use as rub, start with 1 Tbsp. of rub per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound. This salmon seasoning is also great for other seafood, as well as for seasoning chicken, pork or grilled vegetables.

About This Blend

The Pearl St. Mall is one of the most visited places in Boulder, CO, and we are lucky enough to have a spice shop located within the city. Partner and owner of that shop, Dan Hayward, created Pearl St. Plank Salmon Rub seasoning with three distinct flavors in mind: sweet, spicy, and smoky.

More Information

Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops and shrimp.

Pearl St. Plank Salmon Rub Q&A

What's in Pearl St. Plank Salmon Rub?

Pearl St. Plank Salmon Rub is a salmon seasoning blend made up of salt, paprika, garlic, chiles, maple sugar and yellow mustard powder.

What does Pearl St. Plank Salmon Rub taste like?

Pearl St. Plank Salmon Rub's taste is maple sweet & smoky, with garlicky and earthy notes in overall flavor.

How do you cook salmon on a cedar plank?

Cooking salmon on a cedar plank typically involves the cedar plank being soaked for at least an hour prior to putting on the grill. After marinating salmon in Pearl St. Plank Salmon Rub, place salmon skin side down on plank over medium-high grill heat.

What spices are used when cooking salmon?

Paprika, salt, sugar and garlic are the more common spices used for cooking or grilling salmon. Our Pearl St. Plank Salmon Rub contains all of those spices, along with chiles and mustard powder.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder