Aromatic Spices and Herbs
Aromatic spices range from sweet-spiced baking ingredients like nutmeg, Jamaican allspice, and ginger to pungent spices like garlic and cumin seeds. Chile peppers and some herbs are also bold and aromatic. These strong and fragrant spices are used in a variety of cuisines and dishes, from curry blends to pumpkin pie spice.
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Spanish Coupe Saffron
A decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse, or Italian risotto recipe to the next level. Spanish...
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Bohemian Forest (Salt-Free)
Flavor of the Month: Spend $75 or More in February for a FREE Jar of Bohemian Forest Seasoning! This European-style garlic, mustard and herb dry ru...
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Tarragon Shallot Citrus Seasoning
This shallot and tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarra...
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Coriander Seeds
Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flav...
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Vadouvan
Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor t...
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Grains of Paradise
A spicy and unique, full-flavored peppercorn. Spice up vegetables or meats, like potatoes, eggplants, and lamb. Try in place of pepper, cardamom, o...
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Featured Recipes
Mexican Mole Beef Chili Recipe
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
view recipe >
Maple Crunch Cookies Recipe
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
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Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer.
view recipe >
