Aromatic Spices and Herbs
Aromatic spices range from sweet-spiced baking ingredients like nutmeg, Jamaican allspice, and ginger to pungent spices like garlic and cumin seeds. Chile peppers and some herbs are also bold and aromatic. These strong and fragrant spices are used in a variety of cuisines and dishes, from curry blends to pumpkin pie spice.
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Bohemian Forest (Salt-Free)
Flavor of the Month: Spend $75 or More in February for a FREE Jar of Bohemian Forest Seasoning! This European-style garlic, mustard and herb dry ru...
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Garlic Salt
A simple, but essential seasoning salt to have in your pantry. The key is combining both our traditional garlic and roasted garlic powders, giving ...
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Fennel Seeds
Whole fennel seeds are quite versatile, but are commonly used for seasoning soups, stews, and sauces. They're also great with pork, chicken, or fis...
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White Sarawak Peppercorns
Commonly used in French cuisine, whole white peppercorns have a hot, unique flavor. Use Sarawak white peppercorns for creamy sauce recipes, or when...
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Featured Recipes
Mexican Mole Beef Chili Recipe
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
view recipe >
Maple Crunch Cookies Recipe
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
view recipe >
Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer.
view recipe >
