Aromatic Spices and Herbs
Aromatic spices range from sweet-spiced baking ingredients like nutmeg, Jamaican allspice, and ginger to pungent spices like garlic and cumin seeds. Chile peppers and some herbs are also bold and aromatic. These strong and fragrant spices are used in a variety of cuisines and dishes, from curry blends to pumpkin pie spice.
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Onion & Garlic Tableside Sprinkle
Before you know it, you'll be using this garlic and onion spice blend in almost every recipe. Expertly handcrafted by blending white onion, roasted...
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Granulated Toasted Onion
Add true, toasty onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden brown and toasty,...
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Tarragon Shallot Citrus Seasoning
This shallot and tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarra...
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Garlic Salt
A simple, but essential seasoning salt to have in your pantry. The key is combining both our traditional garlic and roasted garlic powders, giving ...
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Supreme Shallot Salt
If you're a fan of garlic salt or onion salt, then you've gotta try this. Use shallot salt as a substitute for salt, garlic salt, or onion salt. Ad...
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Vadouvan
Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor t...
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White Sarawak Peppercorns
Commonly used in French cuisine, whole white peppercorns have a hot, unique flavor. Use Sarawak white peppercorns for creamy sauce recipes, or when...
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Featured Recipes
Mexican Mole Beef Chili Recipe
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
view recipe >
Maple Crunch Cookies Recipe
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
view recipe >
Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer.
view recipe >
