Aromatic Spices and Herbs
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Fennel Seeds
Whole fennel seeds are quite versatile, but are commonly used for seasoning soups, stews, and sauces. They're also great with pork, chicken, or fis...
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Minced Garlic
This dehydrated garlic can save time with recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and it prevents your hands...
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Fine White Sarawak Pepper
Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White...
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Ground Madagascar Cloves
Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...
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Coriander Seeds
Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flav...
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Ground Inner Cardamom Seeds
Commonly used in pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well with baked goods. Cardamom powder i...
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Freeze Dried Scallions
Freeze Dried Scallions are a mild & oniony addition most soup, salad & sauce recipes. Use these dried green onions in egg recipes like quic...
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Green Cardamom Pods
Whole green cardamom pods have a strong, flowery flavor and can be finely ground to use as a seasoning for rice, meat, and marinades. Cardamom is a...
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White Sarawak Peppercorns
Commonly used in French cuisine, whole white peppercorns have a hot, unique flavor. Use Sarawak white peppercorns for creamy sauce recipes, or when...
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Featured Recipes

Mexican Mole Beef Chili Recipe
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
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Maple Crunch Cookies Recipe
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
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Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer.
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