Aromatic Spices and Herbs
Aromatic spices range from sweet-spiced baking ingredients like nutmeg, Jamaican allspice, and ginger to pungent spices like garlic and cumin seeds. Chile peppers and some herbs are also bold and aromatic. These strong and fragrant spices are used in a variety of cuisines and dishes, from curry blends to pumpkin pie spice.
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Ground Madagascar Cloves
Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...
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Coriander Seeds
Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flav...
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Ground Inner Cardamom Seeds
Commonly used in pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well with baked goods. Cardamom powder i...
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Freeze Dried Scallions
Freeze Dried Scallions are a mild & oniony addition most soup, salad & sauce recipes. Use these dried green onions in egg recipes like quic...
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Broken Star Anise
Star Anise has assertive warmth that creates a slight numbing effect in the mouth. An essential ingredient to pho, but works great in other soups a...
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Green Cardamom Pods
Whole green cardamom pods have a strong, flowery flavor and can be finely ground to use as a seasoning for rice, meat, and marinades. Cardamom is a...
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White Sarawak Peppercorns
Commonly used in French cuisine, whole white peppercorns have a hot, unique flavor. Use Sarawak white peppercorns for creamy sauce recipes, or when...
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Featured Recipes
Mexican Mole Beef Chili Recipe
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
view recipe >
Maple Crunch Cookies Recipe
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
view recipe >
Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer.
view recipe >
