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BBQ Rubs and Grilling Spices

Great grilling starts with the best grill seasonings, BBQ spices and meat rubs. Whether you're searching for the best grilling spices for burgers, or the best seasonings for chicken, steak, or seafood, we've got you covered. Looking for more of a low-and-slow BBQ? From sweet and smoky BBQ sauce flavors to spices for pork and dry rubs for ribs, our collection of grilling blends will help make you a champion in your own backyard or cookout. 

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  • Pearl St. Salmon Rub
    Pearl St. Salmon Rub

    Pearl St. Plank Salmon Rub

    Our famous salmon seasoning rub was created with a specific cedar plank grilled salmon recipe in mind. This salmon seasoning is sweet, smoky, spicy...

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    View Product - $12.50
  • California Citrus Rub
    California Citrus Rub

    California Citrus Rub (Salt-Free)

    Use this spicy citrus grilling rub as a salt-free seasoning to apply on chicken or pork before throwing on the grill. In addition, using this citru...

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    View Product - $8.50
  • Cherry Creek Seafood Seasoning
    Cherry Creek Seafood Seasoning

    Cherry Creek Seafood Seasoning

    Our take on traditional lemon and pepper seafood spices, with added sweetness and dill-forward herbal flavor. As an all-purpose fish seasoning, thi...

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    View Product - $8.50
  • Pyramid Peak Lemon Pepper
    Pyramid Peak Lemon Pepper

    Pyramid Peak Lemon Pepper

    This all-purpose lemon pepper seasoning stands the test of time. The perfect balance of tart, salty, and peppery. Use as a rub for lemon pepper chi...

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    View Product - $9.50
  • Citrus Pepper Seasoning
    Citrus Pepper Seasoning

    Citrus Pepper Seasoning (Salt-Free)

    Our take on salt-free lemon pepper, improved by the flavor of oranges and other herbs and spices. Though this citrus seasoning pepper is salt-free,...

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    View Product - $8.50
  • Nantucket Herb Citrus Rub
    Nantucket Herb Citrus Rub

    Nantucket Herb & Citrus Rub

    An herb and citrusy combination that imparts a bright, delicious flavor to chicken, turkey, game hens, ducks, or any other type of poultry. This ci...

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  • Santa Marida Sea Salted BBQ Rub
    Santa Marida Sea Salted BBQ Rub

    Santa Maria Sea Salted BBQ Rub

    Handcrafted tri-tip seasoning rub that combines grey sea salt, black pepper, garlic and parsley. Use this Santa Maria rub on on beef like tri-tip, ...

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    The Ultimate Grilling Collection

    Unlock the full potential of your grill with our 8 best grilling spices, expertly crafted for grilling everything from juicy chicken to tender pork...

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  • Finished dish of Huli Huli Chicken with race, grilled pineapple, and edemame on a table with more chicken, sauce, pineapple and rice
    Front of Huli Huli Chicken Spice & Easy package on white
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    Huli Huli Chicken

    Grilled chicken gets a sticky-sweet glaze with this authentic Hawaiian recipe. Meaning “turn turn” in Hawaiian, huli huli chicken is grilled and gl...

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  • Gold Coast Poultry Rub
    Gold Coast Tropical Poultry Rub

    Gold Coast Tropical Poultry Rub

    This sweet and spicy tropical poultry dry rub seasoning adds subtle sweetness to any chicken, turkey, or duck it's used on. Try this tropical citru...

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    View Product - $8.95
  • Pike & Pine Protein Rub
    Pike & Pine Protein Rub

    Pike & Pine St. Protein Rub

    This protein seasoning blend is great with any choice of meat: beef, pork, chicken, fish, or even tofu. This protein spice rub is a gluten-free and...

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    View Product - $8.95
  • Sweet Jerk Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Our Sweet Jerk BBQ sauce is a small-batch barbecue sauce that b...

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More Information

What are the best grilling spices & rubs?

A good butcher's rub with salt & pepper, garlic, onion and dried herbs is incredibly versatile, which makes it one of the best grilling spices to have on hand. It's a coarse blend and will not "cook off" during grilling, no matter what type of meat you have on the grill. Smoky, salty, and peppery rubs & blends are also classic grilling flavors. Spices for grilling need to stand up to high heat. We recommend peppery Pikes Peak Butcher's Rub, coffee-based Great Plains Bison & Beef Rub, classic Flat Irons Prime Rib Rub, Hudson Bay Beef Spice (our version of a Montreal-style steak rub), or our salt-free dry rub, Mt. Evans Butcher's Rub.

What is the best BBQ seasoning?

The best BBQ seasonings include salt & pepper, sugar, paprika, garlic, onion, mustard powder, chili powder, oregano and cumin – it just depends whether you're into smoky, sweet, peppery or spicy barbecue flavors. Because traditional barbecue is low & slow, you don't have to worry about sugar-based rubs tasting burnt. We have a variety of dry rub blends inspired by classic BBQ styles and flavors, like Georgia Boys All-Purpose BBQ Rub, TSM BBQ Chicken Rub, and Santa Maria Sea Salted BBQ Rub. One of our more unique flavors, Park Hill Maple & Spice, is aromatic and good on pork, salmon, and root veggies. 

What are the best seasonings & spices for smoking meat?

Salt & pepper, brown sugar, garlic, onion, paprika, and chili powder are some of the best spices to use when smoking your meat. You can blend your own but we also have a great selection of pre-mixed BBQ rubs. Our Red Rocks Hickory Smoke Seasoning is sweet, smoky and salty – making it great on beef, chicken, and more. To amp up the the smoke flavor, we also love Black Label Reserve Smoked Salt & Pepper, Alderwood Smoked Sea Salt and Whiskey Barrel Smoked Black Pepper.

Should you put spices on before or after grilling?

The short answer: both! Grilling spices add flavor, but they can also "cook off," reducing the impact. One of the best ways to maximize your flavors is to season before grilling, as well as during (like a glaze or mop), or after grilling (with sauces and finishing salts). An easy tip for knowing how long to season before grilling is to season your protein when you pull it out of the refrigerator. It's best to let the protein come to room temperature before putting it on the grill and that's an ideal way to help your seasoning form a flavorful crust on your meat.