Caribbean Flavors

Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...

Bajan Seasoning is a traditional, all-purpose Caribbean seasoning blend from the island of Barbados, and is often used as a base seasoning powder t...

Gold Coast Tropical Poultry Rub is a sweet & spicy tropical chicken dry rub seasoning that adds an indulgent, subtle sweetness to mostly anythi...

Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...

Siesta Key Spanish Sazon is an all-purpose seasoning salt with annatto that's a common ingredient in many classic Latin household staples, such as ...

Jamaican Allspice Berries are a common ingredient in Caribbean cuisine, especially jerk seasoning. These all spice berries have a flavor that's sim...

Give your homemade salsa recipe an extra kick with a sprinkle of Jalapeño Chile Powder. This blend of ground jalapeño powder is made from the fines...

These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...

Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...

Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...