Chiles and Paprikas
Our varieties of paprika, dried chile pepper flakes, and chili powders are vibrant and flavorful. The heat of guajillo chiles is prevalent in Mexican cuisine, while Hatch chiles add a kick to chile verde. Hungarian paprika is a must-have for goulash, and smoked paprika adds flavor to just about anything. To learn more about the bold flavor of paprika, go Behind the Seasoning.
6 Products
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Smoked Spanish Sweet Paprika
Made from sweet, Spanish red peppers dried over an oak fire to impart smoky flavor. Adds just the right amount of smoky sweet paprika flavor and gr...
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Crushed Aleppo Chiles
A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...
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Crushed Red Pepper Flakes
A must-have for every cook. Usually found on every pizzeria table in the country to add some spice to your favorite slice of pizza. Crushed red pep...
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Smoked Spanish Hot Paprika
Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot...
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Mild Red New Mexican Chile Powder
A key ingredient in many New Mexican dishes and Southwestern cooking. This red chili powder is mild in spiciness, rating around a 3-4 in overall he...
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Hot Red New Mexican Chile Powder
Add spicy, authentic Southwestern flavor to any dish. On a heat scale of 1-10, these ground New Mexican dried chiles register around a 6-7. Use red...
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Featured Recipes
Hot Wing Chile Glaze Recipe
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
view recipe >
Sweet Chile Cashews and Pistachios Recipe
Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.
view recipe >
South End Brewski Chili Recipe
This flavor-packed chili was inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
view recipe >Featured Articles
More Information
Are paprika and chile peppers the same?
Paprika is made from mild chile peppers. So all paprikas come from chiles, but all chiles are not paprika. So, sort of!
Are all paprikas the same?
Paprika has a slightly different flavor depending on where it comes from and what variety it is. Spanish paprika is hot & smoky, California paprika is sweet with a slight kick, and Hungarian paprika is more sweet with very subtle spice. Depending on what you prefer, paprikas can mostly be used in recipes interchangeably. For example, if the recipe needs some smoky, spicy heat, use Spanish paprika.
What is the best paprika?
The best paprikas have bold flavor. Your paprika should have a pleasant, mildly warm scent as well as a red color. If it doesn't have much smell, it doesn't have much flavor.
Can you tell me where to buy paprika?
You can find most paprikas at local spice shops, grocery stores or with online spice stores. We carry Hungarian Paprika, Hot Paprika, California Paprika and smoked paprika blends, like Smoked Spanish Sweet Paprika. You can find our full line both online and in stores.
