Hungarian Sweet & Spicy Paprika is our hotter, spicier version of authentic Hungarian paprika (thanks to some added cayenne pepper!) We regulate the heat to such a level that it doesn't overtake the sweet flavor of the Hungarian paprika, but rather complements it. On a heat scale from 1-10, this comes in at about 3.
This salt-free seasoning is bittersweet and earthy with medium heat.
Season chicken paprikash, or use to make a hot Hungarian goulash. Use with some fresh or dried herbs to season oven-baked chicken. Sprinkle on deviled eggs or potato salad for some added heat.
Use Hungarian Sweet & Spicy Paprika in the same ratio you would a regular paprika on all of your favorite dishes...but only if you like the extra heat! Because of it's a beautiful color, this blend can be used to garnish foods such as deviled eggs or oven-roasted potatoes.
What is Hungarian paprika?
Hungarian Paprika is made from dried, sweet capsicum peppers, that are ground and sifted through a variety of screens to produce this bright red flavorful powder called paprika. Our Hungarian Sweet & Spicy Paprika is hotter than our standard version of the blend.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Hungarian paprika, cayenne
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
