Earthy Spices and Herbs

Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this...

One of the most used spices in the world. Cumin powder is a must-have seasoning for meats, beans, vegetables, and more. Use ground cumin for chili,...

Made from sweet, Spanish red peppers dried over an oak fire to impart smoky flavor. Adds just the right amount of smoky sweet paprika flavor and gr...

This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow...

Whole fennel seeds are quite versatile, but are commonly used for seasoning soups, stews, and sauces. They're also great with pork, chicken, or fis...

Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seas...

This yellow curry powder is full-flavored and has no heat or spice. If you prefer curry powder mild and not too strong, this is the best mild curry...

A mild curry seasoning great for spicing up rice, sauces, vegetables, or soups. When seasoning meat, use about 1 teaspoon of Madras curry powder pe...

Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor t...

This seasoning takes the well-known flavors of classic Indian curry and chicken tikka masala, combines them all into one tikka masala spice mix. Th...

A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry tha...

A salt-free curry-style spice blend that's inspired by the seasonings and flavors of tandoori chicken, a classic South Asian dish where chicken cut...