Earthy Spices and Herbs

Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this...

One of the most used spices in the world. Cumin powder is a must-have seasoning for meats, beans, vegetables, and more. Use ground cumin for chili,...

A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall ...

Our Za'atar blends sumac and toasted sesame with cumin, salt, and a blend of dried herbs like thyme, marjoram, and oregano. While often used tables...

This all-purpose lemon pepper seasoning stands the test of time. The perfect balance of tart, salty, and peppery. Use as a rub for lemon pepper chi...

Familiar, bold tasting black peppercorns. Grind in your peppermill or grinder for the dinner table. Malabar pepper can be used in nearly any savory...

Whole fennel seeds are quite versatile, but are commonly used for seasoning soups, stews, and sauces. They're also great with pork, chicken, or fis...

Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seas...

Use to roast the most perfect lamb, or grill meats like venison and duck. Combine with good olive oil, and rub lamb spice mixture all over your mea...

Commonly used in French cuisine, whole white peppercorns have a hot, unique flavor. Use Sarawak white peppercorns for creamy sauce recipes, or when...