Earthy Spices and Herbs

Made from sweet, Spanish red peppers dried over an oak fire to impart smoky flavor. Adds just the right amount of smoky sweet paprika flavor and gr...

Considered by many to be the best peppercorns for cooking. These whole black peppercorns are left on the vine to mature longer for a more mellow, w...

Finely ground Malabar black pepper with bold, well-rounded taste. Use fine black pepper in place of your regular jar of pepper for more gourmet, pe...

Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot...

Bold, well-rounded, and fruity flavor. These coarse ground peppercorns make a hearty black pepper for a variety of recipes. Season your favorite me...

Familiar, bold tasting black peppercorns. Grind in your peppermill or grinder for the dinner table. Malabar pepper can be used in nearly any savory...

The perfect mixture of highly prized Italian black truffles and all-natural, pure fine sea salt from the Pacific Ocean. This robust, aromatic black...

Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White...

Toasted sesame seeds contain an even nuttier flavor than regular sesame seeds. Use to make tahini. Try sprinkling this toasted sesame seed mix on b...

Use in place of regular cocoa to help make baked goods and desserts appear darker and taste richer, without losing moisture. Perfect for brownies, ...

Commonly used in French cuisine, whole white peppercorns have a hot, unique flavor. Use Sarawak white peppercorns for creamy sauce recipes, or when...

Use blue poppy seeds for baking recipes such as breads, rolls, cakes, and cookies. The Dutch blue poppy seed is a commonly used variety of poppy se...