Baking Extracts and Flavors
These quality baking extracts are some of the best vanilla and fruit extracts to bake with. These natural and pure extracts are both bake-proof and freeze-proof to maintain maximum flavor. Find your favorite extract, from hazelnut and butterscotch to lemon and lavender extract. For more info on our vanilla extracts, go Behind the Seasoning: Vanilla.
19 Products
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Natural Hazelnut Extract
Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Best hazelnut extract for baking recipes featuring chocolate or c...
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Natural Coconut Extract
Enjoy the flavor and aroma of fresh coconut. Adds real coconut flavor to baked goods, desserts, and drinks. Use to flavor drinks like piña coladas ...
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Natural Cherry Extract
Bring the sweet, subtle tartness and aroma of red cherries to baked goods, desserts, and drinks. Make homemade cherry cola by mixing with soda, or ...
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Natural Butterscotch Extract
Full of rich, buttery decadence. This extract adds sweet butterscotch flavor to baked goods, desserts, and drinks. Flavor cakes, ice cream, and cof...
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Natural Lavender Extract
The fresh flavor and aroma of a field of lavender. Add lavender flavor to baked goods, desserts, and drinks where you want floral essence. Use for ...
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Natural Brandy Extract
Our Brandy Extract gives the rich, recognizable aroma and flavor of smooth brandy that is easy to use. This brandy flavoring extract is similar to ...
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Pure Anise Extract
This unique baking extract has a natural licorice note, similar to star anise or fennel seeds, but sweeter and stronger. Anise flavoring is an must...
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Featured Recipes
Any-Flavor Swiss Buttercream Recipe
For a never-ending array of flavor possibilities, add a splash of any extract to this fluffy frosting.
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No-Churn Vanilla Ice Cream Recipe
Pure vanilla extract gives this easy vanilla ice cream plenty of delicious flavor.
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Lemon Lavender Scones Recipe
Bright and citrusy Pure Lemon Extract and floral culinary lavender infuse these tea time treats.
view recipe >Featured Articles
Examining Extracts
Chances are you have at least one half-full bottle of vanilla extracts. But why stop with vanilla. From Almond to Orange, we stock variety of extra...
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How To Use Extracts to Flavor Drinks
If you’re a sparkling water lover, we have some ideas for using extracts to flavor drinks.
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All About Vanilla: We Ate Ice Cream for Science
Do our vanilla varietals really taste different? Probably. Did we need to make vanilla ice cream to find out? Obviously.
view article >More Information
What are the best extracts for baking?
Good vanilla extract is the best for baking recipes. Our variety of vanilla has some of the best pure vanillas to choose from: Pure Madagascar Vanilla Extract, Pure Tahitian Vanilla Extract and Pure Mexican Vanilla Extract. We also have a double fold vanilla extract with 2 times the sweetness, 2X Pure Madagascar Vanilla Extract.
What are the best extracts for drinks?
Lavender, orange, lemon and cherry extracts are best for a variety of different beverages. For coffee, try Hazelnut Extract, or use Lavender Extract to make a lavender simple syrup for your iced latte. Infuse your iced tea or cocktail with Orange Extract, or add Cherry Extract to your favorite sparkling water or cola.
What extracts can I use for cooking?
Extracts can also be used when cooking savory dishes. Liquid Tamarind Paste Concentrate is great with poultry, seafood and rice dishes. Natural Coconut Extract can be added to curries, while Pure Almond Extract is used in Middle Eastern stew and curry recipes.
What is pure vanilla extract?
Pure Vanilla Extracts must be at least 30% alcohol and use only vanilla beans in the flavoring. Our variety of pure vanilla extracts include Pure Madagascar Vanilla, Pure Tahitian Vanilla, Pure Mexican Vanilla and 2X Pure Madagascar Vanilla.
What's the difference between pure extract & imitation flavoring?
For an extract to be pure, it must contain vanilla beans, water and at least 30% alcohol. In imitation extracts, other ingredients are added to the combo of water, vanilla beans, and alcohol, which doesn't have to be a certain percentage.
