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Cherry Creek Seafood Seasoning

Cherry Creek Seafood Seasoning

$8.99
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Pick up available at: Set my spice store for info or pick up

Cherry Creek Seafood Seasoning is our take on traditional lemon & pepper seafood spices, with added sweetness and dill-forward herbal flavor. As an all-purpose fish seasoning, this seafood rub is perfect on nearly all types of fish: salmon, cod, halibut, trout and swordfish to name a few. And it's not just a spice for seafood – it also tastes great with poultry recipes and roasted vegetables. 

Flavor Profile

This salt-based seasoning is lemony, peppery and sweet in flavor, with bittersweet, herbal and onion notes.

How to Use

For seafood dip: Mix 3-4 tsp. good seafood seasoning per cup of sour cream, cream cheese or yogurt. For a vinaigrette or dressing: Combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seafood Seasoning. Shake vigorously.

About This Blend

Cherry Creek Seafood Seasoning takes lemon & pepper seafood spices combined with dill and added sweetness. With dill as a featured flavor, this fish spice blend is perfect for all kinds of fish dishes.

More Information

Cherry Creek Seafood Seasoning Q&A

What seasoning is best for fish?

The best seasoning for fish depends, but usually citrusy, garlicky and peppery spices and seasonings are involved.

What does Cherry Creek Seafood Seasoning taste like?

Cherry Creek Seafood Seasoning tastes citrusy, peppery and oniony, with herbal and bittersweet notes in its overall flavor.

How do you use Cherry Creek Seafood Seasoning?

Use Cherry Creek Seafood Seasoning on an types of fish! Try it also with poultry and roasted vegetables.

What types of fish does Cherry Creek Seafood Seasoning taste best with?

Cherry Creek Seafood Seasoning tastes best with any fish really, but especially on halibut, trout, swordfish and salmon.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Salt, lemon peel, black peppercorns, white sarawak peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid