Skip to content
Enjoy $20 Off Any $40+ As Our Gift to You. Use Code GIFT20.
Get $20 Off Any $40+ Purchase. Use Code GIFT20.
Chimichurri Churrasco

Chimichurri Churrasco

$5.99
Choose your size

This summer favorite is back in stock online only for a limited time! Not available for in-store pickup.

Let's steak it up a notch. This Carne Asada seasoning mix has the traditional flavors of authentic Mexican grilled steak. Earthy, fruity, and slightly smoky, Carne Asada has mild heat, with a balance of salt and sweetness. This carne asada marinade packet can also be applied to chicken, pork, and veggies, resulting in bold, citrusy flavor. Use carne asada spices as a rub for blackened fish tacos or to season fries, black bean burgers, and salsa.

Flavor Profile

Our chimichurri marinade mix is salty and tangy with aromatic garlic, smoky notes and medium heat.

Shopping List

1 package Chimichurri Churrasco Mix
1/2 cup finely chopped cilantro or parsley
1/2 cup lime or lemon juice
1/4 cup agave or honey
3/4 cup extra-virgin olive oil
1 1/2 to 2 lbs. steak, such as skirt, flank, or hanger
Salt, to season

Spice & Easy

Enjoy the taste of South America from the comfort of your own home! Take a peek Behind the Seasoning: Chimichurri Churrasco to learn more.

More Information

With Spice & Easy, making chimichurri churrasco is as easy as 1, 2, 3! Just open chimichurri seasoning mix, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup of chimichurri for serving. Add steak to bowl with remaining chimichurri, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt. Grill steak to desired doneness (about 135 degrees for medium-rare). Remove steak from grill and rest for 5 min. Slice, top with reserved chimichurri, and serve.

NOTES:

Serve with: Brazilain cheese bread (pão de queijo), grilled pineapple, or rice.

Skewer Method: Cut steak into large cubes before adding to marinade. Skewer steak, alternating with cubes of pineapple, season with salt, and grill.

YIELDS: Serves 6

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

SALT, GARLIC, PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), CHIPOTLE CHILES, RED BELL PEPPER, SHALLOT, MEXICAN OREGANO, TURMERIC (COLOR)