This product is only available in summer.
Steak me home tonight. It's time to celebrate summer, and we're taking inspiration from churrasco, the food of celebration and connection in Brazil. Make grilling easier and more flavorful with Chimichurri Churrasco.
Simply whisk up the chimichurri sauce mix, marinate and grill, and serve! Pair with shareable sides like grilled pineapple, rice, or Brazilian cheese bread (pão de queijo).
Our chimichurri marinade mix is salty and tangy with aromatic garlic, smoky notes and medium heat.
With Spice & Easy, making chimichurri churrasco is as easy as 1, 2, 3! Just open chimichurri seasoning mix, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
DIRECTIONS:
In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup of chimichurri for serving. Add steak to bowl with remaining chimichurri, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt. Grill steak to desired doneness (about 135 degrees for medium-rare). Remove steak from grill and rest for 5 min. Slice, top with reserved chimichurri, and serve.
NOTES:
Serve with: Brazilain cheese bread (pão de queijo), grilled pineapple, or rice.
Skewer Method: Cut steak into large cubes before adding to marinade. Skewer steak, alternating with cubes of pineapple, season with salt, and grill.
YIELDS: Serves 6
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
SALT, GARLIC, PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), CHIPOTLE CHILES, RED BELL PEPPER, SHALLOT, MEXICAN OREGANO, TURMERIC (COLOR)
Shake up your weeknight steak dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple perfectly compliment juicy ribeye and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.
Shake up your weeknight steak dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple perfectly compliment juicy ribeye and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.
