DIRECTIONS:
Slice fish into 1/2-inch thick planks. In a medium bowl, soak fish in milk for 10 min. In a shallow bowl, stir lime zest into Honey Sriracha Lime Fish Taco mix. In a large skillet, heat oil over medium-high heat. Coat fish in fish taco mix. Working in batches, carefully add fish to skillet and cook for 30 to 40 seconds per side until light golden brown and crispy. Sprinkle with salt to taste. Divide cooked fish between tortillas. Top with a squeeze of lime juice and a drizzle of honey.
TIPS:
Designate a "wet" hand for picking up fish from milk and a "dry" hand for coating fish in fish taco seasoning.
SERVING SUGGESTIONS:
Top with slaw, white onion, and cilantro.
Air Fryer Directions: Preheat air fryer to 350 degrees. Add prepared fish to rack or basket and lightly spray with cooking oil. Air fry for 4 to 6 min. or until light golden brown and crispy.
YIELDS:
Serves 6
Honey Sriracha Lime Fish Tacos Q&A
How can you make fish tacos easy?
Fish tacos can be made easy, all you need to have is a wet batter made with a dry mix with fish seasonings and milk or eggs. Then deep fry, and dress your fish tacos however you like them! Our Honey Sriracha Lime Fish Tacos Meal Starter Spice Mix makes it even easier by providing you the seasoning, ingredients and recipe all-in-one!
What is the best fish to use for fish tacos?
Usually whitefish like cod, tilapia, halibut, mahi-mahi, grouper, and flounder are the best types of fish to use for fish tacos.
