Perfect for seasoning roasted meats, as well as potatoes and sauces. Dried rosemary needles add an herbal, piney flavor and tea-like aroma that goes well with lamb, pork, chicken, and rabbit. The cracked variety of rosemary is particularly perfect for roasted vegetables and meats, but it also can be used for baking bread!
These cracked rosemary needles are piney with a tea like aroma and pairs well with chives, garlic, lavender, oregano, and thyme.
Season potatoes, lamb, chicken, pork, rabbit, sauces, and soups. Cracked rosemary is ideal for roasting. When substituting dried rosemary for fresh, use 1/3 of the amount specified.
What's the difference between whole rosemary and cracked rosemary?
Cracked rosemary is different because it's whole, cracked rosemary needles broken down to 1/4-inch pieces to more easily release its herbal flavor.
What is rosemary seasoning good for
Rosemary seasoning is especially good with lamb, rabbit, chicken, pork and potatoes. It's also great to season sauces and soups, and with any roasted recipes.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
A beautiful side dish that is great on a cold day or served for a crowd during the holidays. Pair with roasted turkey or chicken and potatoes for a complete meal.
If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
