Top Sellers Collection

INGREDIENTS:

1 cup ricotta cheese
2 Tbsp. olive oil
1/2 cup unsalted butter, room temperature
1 Tbsp. Honey Powder
1 tsp. Black Garlic Salt, plus more to sprinkle
4 shallots, thinly sliced into rings
4 pieces naan
Chopped parsley, to garnish
1/2 cup diced green tomatoes, to garnish

DIRECTIONS:

Prepare toppings: Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min. until caramelized. Set aside.

Assemble flatbread: Lightly spread butter mixture on one side of each piece of naan and place on baking sheet, buttered side up. Bake for 4 to 5 min. until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley, green tomatoes, and Black Garlic Salt to taste.

Top Sellers Collection FAQ

What spices should I have as a beginner?

As a beginner cook, you should always try to have a mix of salt & pepper, dried herbs and aromatics like garlic and onion in your spice cabinet. Seasonings like paprika and cinnamon are also good to have on hand to help spice things up.

What are the basic cooking spices?

The most 'basic' cooking spices are salt, pepper, garlic, onion, and dried herb blends like oregano or Italian seasoning. All of these are included in our starter set!

How do I start a spice collection?

To start your collection, you have to start buying spices! This 8-jar spice gift set of cooking essentials makes it easy for your to start up your spice collection, without having to look for each spice individually.