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Test Kitchen Approved

Hot Wing Chile Glaze

Hot Wing Chile Glaze

Hot Wing Chile Glaze

Recipe By Joseph Garcia, Savory Spice

Yields

1 cup

Prep Time

5 Minutes

Cooking Time

12 Minutes

Recipe By Joseph Garcia, Savory Spice

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!

Serving Suggestions

Recipe Notes

Ingredients

1 1/2 Tbsp. corn starch

1/2 cup water, divided

1/2 cup white vinegar

3 Tbsp. granulated sugar

3 Tbsp. soy sauce

2 Tbsp. sherry


1 1/2 Tbsp. Chile powder of choice:






Savory Spice ingredients in this recipe

  • Minced Garlic

    This dehydrated garlic can save time with recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and it prevents your hands...

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  • Smoked Spanish Hot Paprika

    Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot...

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  • Smoked Spanish Sweet Paprika

    Made with sweet, Spanish red peppers that are dried over an oak fire to impart delicious, smoky flavor. It adds just the right amount of smoky swee...

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  • Guajillo Chile Powder

    Tangy and pleasantly sharp in chile flavor, making it the best guajillo powder to use for your soups, sauces, or authentic recipes like pozole and ...

    View full details
  • Hatch Green Chile Powder

    Enjoy the flavor of authentic hatch green chiles year-round! This hatch green chile seasoning is around a 6-7 in overall heat level. Use to season ...

    View full details
  • Habanero Chile Powder

    This spicy seasoning rates a 10/10 in intense heat. Our dried habaneros are not only superior in heat, but also in flavor; underneath the spices, i...

    View full details

Directions

Step 1: Combine ingredients

In a small bowl, dissolve corn starch in 1/4 cup water and set aside. In a small pot, bring vinegar, sugar, soy sauce, sherry, Minced Garlic, and choice of chile powder to a boil over medium-high heat, stirring frequently.

Step 2: Simmer

Reduce heat to low and simmer for 7 to 8 min. until reduced by one-third. Stir in corn starch slurry, return to a boil, and then reduce to a simmer for 2 to 3 min. until sauce reaches a sticky, glazy consistency.

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