Baking Spices, Extracts & Flavorings
Common baking spices like ginger and cinnamon are essential for great baking. Use these ingredients and other essential spices used in baking to mix up delectable cakes, cookies, desserts and pies. Not just for fall or holiday baking, this selection of sweet spices for baking, natural flavorings, pure extracts and vanilla beans will keep you well-stocked any time you need a sugar rush or want to bake up a sweet treat.
75 Products
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Pure Madagascar Vanilla Extract
Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...
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Supreme Saigon Cinnamon
For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...
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New
Salted Caramel Spice
The irresistible flavor of salted caramel is now a versatile salty and sweet seasoning! Salted caramel spice easily adds classic sweet and buttery ...
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Ground Ceylon "True" Cinnamon
Cinnamon in its truest form. Ceylon cinnamon is not the boldest in cinnamon flavor, but is a sweeter type of cinnamon with notes of citrus. It's th...
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New
Premium Cinnamon Collection
Indulge in the rich flavors of premium, freshly ground cinnamon sourced from around the world. Perfect for enhancing your baked goods, beverages, a...
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Pure Almond Extract
Perfect baking extract for adding real almond taste to cookies, cakes, and pastries. Infuse coffee with almond flavor. Almond extract can also be u...
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Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
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Ground Ginger
This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goo...
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Cinnamon Sugar
Our blend of cinnamon and sugar is proof that sometimes spice blends don’t need to be complex to have a big flavor impact and endless possibilities...
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Bourbon Barrel Smoked Sugar
Easily add sweet, smoky flavor to any sweet or savory dishes. Sprinkle as a finishing sugar on baked goods and desserts. Bourbon smoked sugar is al...
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New
Sale
Gourmet Hot Cocoa Bundle
Save with this hot chocolate gift set instead of buying individually! It's now easier than ever to make the best cup of hot chocolate by using just...
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Dutch Cocoa Powder
Rich, dark, and slightly mild. This Dutch-processed cocoa powder is perfect for brewing up a cup of hot chocolate. Great for making chocolatey bake...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
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Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
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Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
More Information
What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.