Baking Spices, Extracts & Flavorings
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Common baking spices like ginger and cinnamon are essential for great baking. Use these ingredients and other essential spices used in baking to mix up delectable cakes, cookies, desserts and pies. Not just for fall or holiday baking, this selection of sweet spices for baking, natural flavorings, pure extracts and vanilla beans will keep you well-stocked any time you need a sugar rush or want to bake up a sweet treat.
69 Products
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Pure Madagascar Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...
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Supreme Saigon Cinnamon
If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...
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Pumpkin Pie Spice
If you have a baker in the family, or love pumpkin spice lattes, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. of pumpk...
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New
Salted Caramel Spice
We've taken the irresistible flavor of salted caramel and transformed it into a versatile sweet & salty seasoning. Salted caramel flavor origin...
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Ground Ceylon "True" Cinnamon
Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...
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Ground Nutmeg
The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...
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Cinnamon Sugar
Our blend of Cinnamon Sugar seasoning is proof that sometimes spice blends don’t need to be complex to have a big flavor impact and endless possibi...
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New
Peppermint Chocolate Sugar
Only available during the holiday season. This specialty peppermint & chocolate sugar tastes like a mint brownie in a bottle. Bold mint flavor ...
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New
Peppermint Vanilla Bean Sugar
We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try this minty vanilla sugar in holiday-inspired drinks, or ...
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Ground Ginger
Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger powder is als...
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Bourbon Barrel Smoked Sugar
Bourbon Barrel Smoked Sugar easily adds a sweet, smoky flavor to most sweet and savory dishes. Try finishing your baked goods off by topping with a...
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Madagascar Vanilla Bean Paste
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
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Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
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Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
More Information
What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.
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