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Test Kitchen Approved

Table Mt. All-Purpose Seasoning Spice Blend

Table Mt. All-Purpose Seasoning Spice Blend

Table Mt. All-Purpose Seasoning Spice Blend

Recipe By Savory Spice Test Kitchen

Yields

About 1 cup

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.

Ingredients
















Savory Spice ingredients in this recipe

  • California Paprika

    This freshly ground California paprika is a darker blend, deep in both flavor and red color. Use to make BBQ rubs, or sprinkle on deviled eggs and ...

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  • Dill Weed

    This dried dill is most commonly used for dips, sauces, and seafood like salmon. The perfect dill for pickling recipes. Use dill herbs to season po...

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  • Greek Oregano

    These dried Greek oregano leaves are extensively used in Italian cuisine and Mediterranean cooking. Add to recipes for tomato-based sauces for past...

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  • Granulated Garlic

    You will find yourself in need of this garlic seasoning when cooking almost any recipe. Granulated garlic is coarser in texture than garlic powder,...

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  • Granulated Onion

    Save time and avoid the mess of chopping onions. Use in a pinch, or as an onion powder for everyday use. Use granulated onion dry, or combine with ...

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  • Ground Rosemary

    Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powd...

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  • Marjoram

    Sweet, light, and delicate. Similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef...

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  • Parsley

    Add light, clean, and fresh flavor and aroma to recipes that you don't get from other herbs. Use to garnish soups, salads, meats, vegetables, and s...

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  • Premium French Thyme

    Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterran...

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  • Fine Pink Himalayan Sea Salt

    Believed to be of the most ancient of all pink sea salts. It's a highly flavorful cooking salt, and pairs well with most herbs and spices. This min...

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  • Celery Seeds

    Add great celery flavor to dressings, sauces, gravies, and potatoes, especially with potato salad. The flavor of whole celery seeds is strong, so ...

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  • Fine Black Malabar Pepper

    Finely ground Malabar black pepper with bold, well-rounded taste. Use fine black pepper in place of your regular jar of pepper for more gourmet, pe...

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  • Ground Cumin Seeds

    One of the most used spices in the world. Cumin powder is a must-have seasoning for meats, beans, vegetables, and more. Use ground cumin for chili,...

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  • Ground Turmeric

    Our turmeric powder is made from a root in the ginger family, and is used to add both color and flavor to most dishes when cooking. Turmeric powder...

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  • Dutch Caraway Seeds

    Most commonly used when baking rye or brown breads. Caraway seeds have a sharp, stimulating aroma similar to the flavor of cumin or fennel. Use who...

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Directions

Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.

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