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Test Kitchen Approved

Zesty Oyster Crackers

Zesty Oyster Crackers

Zesty Oyster Crackers

Recipe By Jackie Bullen, Savory Spice—Littleton, CO customer

Yields

8 servings

Recipe By Jackie Bullen, Savory Spice—Littleton, CO customer

This is a family snack recipe sent to us by a Savory employee's mom. They’re quite addictive and a great alternative to popcorn for movie night or game day nibbles.

Ingredients



Choose ONE of the following spice blend options:




1/2 cup vegetable oil

9 oz. oyster crackers


1/2 cup pretzel pieces (optional)

Savory Spice ingredients in this recipe

  • Dill Weed

    Made up of dill weed, this dried herb is most commonly used for dips, sauces, and seafood like salmon. Perfect for pickling recipes. Use to season ...

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  • Garlic Powder

    As one of the most popular seasonings in cooking, you'll find yourself in need of Garlic Powder when making almost any recipe. Having garlic season...

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  • Mt. Elbert All-Purpose Seasoning

    Salty, peppery and herby. Mt. Elbert is an all-purpose grilling seasoning that while simpler, still has tons of great flavor & can be used in m...

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  • Pyramid Peak Lemon Pepper

    This all-purpose lemon pepper seasoning stands the test of time. The perfect balance of tart, salty, and peppery. Use as a rub for lemon pepper chi...

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  • Italian Dressing Ready Mix

    A gluten-free, dry Italian dressing mix for homemade Italian salad dressing, whether you're making vinaigrette or the creamy version. To make class...

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  • Freeze Dried Corn

    These dried kernels are a handy pantry staple with light, fluffy, and crisp texture similar to popcorn, which could make it your new favorite snack...

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Directions

Preheat oven to 275 degrees. In a large bowl, mix dill weed and garlic powder with your choice of seasoning. Stir in oil. Fold in oyster crackers and mix well to coat thoroughly. Divide between 2 ungreased baking sheets. Bake 15 to 20 min., or until crackers aren't oily and are just barely golden brown. Stir about halfway through. Remove from oven and toss with corn and pretzel pieces, if using. All to cool before serving. Store in an airtight container.