Skip to content
Last Call For Thanksgiving Spices! FREE 2-Day Priority Shipping On Orders $59+
Free 2-Day Priority Shipping On Orders $59+

Test Kitchen Approved

Maple-Spiced Roasted Carrots with Mascarpone Sauce

Maple-Spiced Roasted Carrots with Mascarpone Sauce

Maple-Spiced Roasted Carrots with Mascarpone Sauce

Recipe By Savory Spice Test Kitchen

Yields

8 servings

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.

Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.

Ingredients

For spiced carrots:

2 lbs. carrots, peeled and cut into 2-3 inch sticks (or left whole if thin)

2 Tbsp. olive oil

2 Tbsp. maple syrup





For mascarpone sauce:

1/2 cup mascarpone cheese

2 Tbsp. heavy cream (or milk)

1 tsp. lemon juice

Optional garnishes:

Pomegranate seeds

Sprinkle of Crushed Aleppo Peppers

Chopped parsley

Savory Spice ingredients in this recipe

  • California Paprika

    Our California paprika powder typically comes from a hybrid red pepper that's indigenous to California, though paprika is usually made from a numbe...

    View full details
  • Garlic Powder

    As one of the most popular seasonings in cooking, you'll find yourself in need of Garlic Powder when making almost any recipe. Having garlic season...

    View full details
  • Medium Chili Powder

    Our Medium Chili Powder is a salt-free chili powder that blends garlic and earthy flavors, with a medium level of heat and spiciness. If you like s...

    View full details
  • Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

    View full details
  • Crushed Aleppo Peppers

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

    View full details
  • Kosher Salt

    This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...

    View full details
    New
  • Four Corners Peppercorns

    Four Corners Peppercorns is a mixed whole peppercorn blend of black, white, green, and pink peppercorns that help elevate your meals with unique pe...

    View full details

Directions

Step 1:

Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.

Step 2:

In a large mixing bowl, toss the carrots with olive oil. In a small bowl, combine the garlic powder, chili powder, paprika, salt, pepper, cinnamon, and Crushed Aleppo Peppers. Sprinkle the spice mixture over the carrots and toss until well coated. Drizzle with maple syrup and toss again to combine.

Step 3:

Spread the seasoned carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.

Step 4:

In a small saucepan over low heat, whisk together mascarpone cheese, heavy cream (or milk), lemon juice, and a pinch of salt until smooth and warm. Do not overheat to prevent curdling.

Step 5:

Spread mascarpone sauce evenly on serving dish. Carefully transfer roasted carrots on top of the sauce, arranging them in the center of the dish. (Alternatively, you can drizzle mascarpone sauce on top of plated carrots or serve it on the side as a dip.) Garnish with pomegranate seeds, chopped parsley, or a sprinkle of Crushed Aleppo Peppers for added color and flavor.