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Test Kitchen Approved

Gator Bites with Swamp Sauce

Gator Bites with Swamp Sauce

Gator Bites with Swamp Sauce

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Miranda Barnett, Savory Spice Test Kitchen

They say gator tastes like chicken, but honestly, this is even better.

Recipe Notes

*Cooked alligator should reach a minimum internal temperature of 160 degrees.

Ingredients

For gator spice blend:


1 Tbsp. brown sugar


1 Tbsp. paprika of choice:





For swamp sauce:


3 Tbsp. mayonnaise

1 Tbsp. gator spice blend

1 Tbsp. honey

1 Tbsp. ketchup


For gator bites:

3 cups buttermilk

4 Tbsp. gator spice blend, divided

2 lbs. alligator tail, diced into 1-inch cubes

Vegetable oil, to fry

2 cups all-purpose flour

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Onion & Garlic Tableside Sprinkle

    Before you know it, you'll be using this garlic and onion spice blend in almost every recipe. Expertly handcrafted by blending white onion, roasted...

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  • Smoked Spanish Sweet Paprika

    Made with sweet, Spanish red peppers that are dried over an oak fire to impart delicious, smoky flavor. It adds just the right amount of smoky swee...

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  • Smoked Spanish Hot Paprika

    Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot...

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  • Cayenne Chile Powder

    Our version of classic cayenne pepper. Cayenne chiles are finely ground into a red powder that's great for adding a zesty, spicy kick to any of you...

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  • Rubbed Sage

    Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holi...

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  • Aleppo Pepper Hot Sauce

    Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...

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  • Worcestershire Sauce

    Our blend of vegan Worcestershire Sauce is also gluten-free! Destined to become your new secret ingredient. Made so that everyone can enjoy, this f...

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Directions

For gator spice blend: In a small bowl, add all spice blend ingredients and whisk to combine. Reserve.

For swamp sauce: In a medium bowl, combine Aleppo Hot Sauce, mayonnaise, 1 Tbsp. gator spice blend, honey, ketchup, and Worcestershire Sauce.

For gator bites: In a large bowl, whisk together buttermilk and 2 Tbsp. gator spice blend. Marinate alligator in buttermilk mixture on counter for 30 min. In a Dutch oven, heat 4 to 5 inches of vegetable oil to 375 degrees. In a large bowl, whisk together flour and 2 Tbsp. gator spice blend. Remove alligator from marinade and shake off excess. Dredge alligator pieces in flour mixture and fry in oil for 4 to 5 min. or until golden brown and crispy*. Remove from oil and drain on a clean paper towel. Serve with swamp sauce.